What Are You Hungry For?
Join us for sparkling conversations about food, of course, but also connections, curiosity, discovery and more. We talk about our favorite meals, gadgets we can't live without, the importance of farmers markets, how to set a proper table, and so much more. We are all hungry for those things - ideas - people - experiences - that fill our soul. What are YOU hungry for?
Episodes
35 episodes
What Are You Hungry For? Julia Cushing
Join Julia Cushing, author of "Julia's Colorful Day", Licensed Clinical Social Worker, and AtoZ Culinary Educator in an engaging talk about kids and their emotions. We discuss the role of play in children's lives, the concept of adultism, and a...
•
1:00:58
What Are You Hungry For? Veronica Gallardo
In Eps. 35 of AtoZ Cooking School's podcast What Are You Hungry For? Executive Director, Nancy Martz, chats with Veronica Gallardo. Veronica is one of our rockstar board members. With a strong background in education, Veronica explains how the ...
•
30:49
What Are You Hungry For? Sonam Samat
In Ep. 34 of AtoZ Cooking School's podcast What Are You Hungry For? Executive Director, Nancy Martz, chats with Sonam Samat. Sonam recently left her job at Google, and is heading back to India with her family, where she plans to open a c...
•
31:51
What Are You Hungry For? Matt Kettmann
Join us for a conversation with Matt Kettmann -- senior editor for the Santa Barbara Independent and a contributing editor for Wine Enthusiast. He is the author of Vines & Vision: The Winemakers of Santa Barbara County. Join us...
•
52:39
What Are You Hungry For? Emma West
If you love good food, good wine and good vibes, you need to know Emma West! Emma is the owner/operator of Satellite Restaurant and Natural Wine Shop in downtown Santa Barbara. She is obsessed with hospita...
•
37:47
What Are You Hungry For? Anna-Katharina Preidl
Anna-Katharina Preidl (AK to her friends) is working to decipher the nanosphere world and predict how things will behave in our world. She is studying Materials Science and Engineering at a school in the Bay Area (that's code for Stanford...
•
31:58
What Are You Hungry for? Jennifer Watson
Dr. Jennifer Watson has a PhD in Hospitality from MSU Denver. She and Nancy met when they were slicing onions at the Culinary Institute of America during the Healthy Kitchens Healthy Lives conference and an instant kinship was forged! Dr. Jenni...
•
27:48
What Are You Hungry For? Donna Yen
Meet Donna Yen, Executive Director of The Santa Barbara Culinary Experience, in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts. Its mission is to shine a light on Santa Barbara’s local culinary, hospitali...
•
20:41
What Are You Hungry For? Ben Caputo
Meet Ben Caputo, one of our summer teen staff members. Ben is one of those young men who says, "What can I do next?" or "Would you like me to wash the dishes, mop the floor and take out the trash?" Yes, please! He's also a fan favorite of the c...
•
15:13
What Are You Hungry For? Luc Powers
Meet Luc Powers, one of our teen summer staff superstars! Luc is a counselor and brings mad skills to AtoZ. From chalk drawing to yoga, lawn games to art projects, Luc's leadership and creativity have brought our summer camp to the next level!
•
20:58
Nancy Martz and Deb Bettencourt
In Eps. 25 of AtoZ Cooking School's podcast What Are You Hungry For? Guest Host and AtoZ Board Member Deb Bettencourt turns the table and interviews Executive Director, Nancy Martz. Find out what inspired Nancy to embark on this grand adventure...
•
54:36
P.A.Tremblay
P.A Tremblay is a masterful chef, and the Culinary Director at Santa Barbara Middle School. He uses food create community and help people be part of something meaningful. At Middle School, his program isn't just about food -- it's a...
•
29:51
Diana O'Connell - Veggie Rescue
Meet Diana O'Connell, Executive Director of Veggie Rescue. Her organization gathers not only veggies and fruits, but groceries that would otherwise end up in the landfill. www.veggierescue.org
•
48:13
Jill Barton
In Eps. 23 of AtoZ Cooking School's podcast What Are You Hungry For? Executive Director, Nancy Martz, chats with Jill Barton, AtoZ's Senior Culinary Educator. Among the giggles and laughter, you'll hear from the person who keeps the kitch...
•
21:43
Rachael Steidl -- YouthWell
Rachael Steidl is the founder and Executive Director of YouthWell and launched the Community Collaborative in order to focus on prevention and early intervention efforts around mental health in Santa Barbara County.In this engaging conv...
•
47:07
Fiona Maloney-McCrystle + Annie Makela
Fiona Maloney-McCrystle and Annie Makela are with the Scott Center for Social Entrepreneurship at the Hillbrook School in Los Gatos, CA. They brought a group of middle school students to S...
•
57:55
Shakira Miracle - SB County Food Action Network
Shakira is the Executive Director of the Santa Barbara County Food Action Network (www.sbcfan.org), which is devoted to building a more resilient food network for our community. In this moving conver...
•
54:46
Paco and Gaby Espiritu - SB Fish Market
If you ever get confused at the fish counter, this podcast is for you! Paco and Gaby are brother and sister, and they work at the Santa Barbara Fish Market. We talk about our favorite seafood (there's more than fish on that list!), as well as o...
•
30:02
Gerri French -- Food and Farm Adventures
Gerri French is a nutrition educator who is passionate about connecting people with their food -- where it comes from, how it makes them feel, and how it can bring us together.Join her Food and Farm Meetup?https://www.meetup.com/San...
•
45:26
Stephen Carter -- Entrepreneurship and Sustainability
Stephen Carter is the Director of Entrepreneurship and Sustainability at Cincinnati Hills Christian Academy in Cincinnati, Ohio. He oversees four student-run businesses with an emphasis on horticulture and culinary arts.We talked about ...
•
48:23
Kathi King - Community Environmental Council
Kathi King, from the Community Environmental Council, and Nancy talked about how little actions have a big impact. The choices we make every day can add up to meaningful change. They also discuss their favorite second-hand stores in Santa...
•
32:50
Healthy Kitchen Healthy Lives Roundtable
Nancy Martz, Jeff King, Erin Presant and Katie Kinsella atteneded the Healthy Kitchens Healthy Lives conference in Napa. Co-hosted by the Harvard T.H. Chan School of Public Medicine, this annual conference unites medical practitioners who want ...
•
51:03
Lexi Brenner - Public Health and Avocado Ice Cream
Lexi is a recent transplant to Santa Barbara, where she works for the County Public Health Department. Prior to her cross-country move, she was the founder of Avaca’do -- making plant-based pudding. Sh...
•
Season 1
•
Episode 13
•
39:43